this is one of the only uniquely Chamoru dishes that i didn’t experience with a Filipino equivalent. we have a dish called giniling, which is ground beef with vegetables. it did not have the richness of coconut milk or the acidity of lemon. and these two touches make tintaktak truly enticing ...
Popular Posts
-
i never heard of the actual use of the word estufao until adulthood. it was rare that i ate home-cooked Chamorro food growing up, unless ...
-
The spread: fried chicken, finadene, and red rice. All three such staples of indulgent, gluttony-ridden ingesting. In grade school, this ...
-
march is chamorro month. it is the month we commemorate guam's discovery day on the first monday in march, among other notable dates ...
-
pronounced ti-tee-zas. what can i say chamorro month has put me on a nostalgic chamorro-foodkick. i went to a friend's house for a ...
-
The spread: corn soup with crab and coconut milk. Serve with biscuits or in a bread bowl. how fitting it is to be immersed in home-inspired ...
-
beef steak, my all-time favorite dish prepared by my dad. The traditional Chamorro bistek as i've observed is simmered in vinegar ...
-
pronounced: kah-reh, kah-reh. the spread: best served over rice and shrimp paste sautéed in lemon and garlic. i don't know of any ...
-
the spread: bbq, red rice, fiinadene! it is a very warm winter in northern california. while the midwest and east coast are in a frozen ...
-
it seems utterly silly that i would have an entry dedicated to spam - the only canned meat product that can spark so much familiarity ...
-
this is one of the only uniquely Chamoru dishes that i didn’t experience with a Filipino equivalent. we have a dish called giniling ...
Powered by Blogger.
Translate
Blog Archive
Flickr Images
About
Copyright © 2014 • off-island
Blogger Templates Designed By VeeThemes.com