some of the food on this island has been disappointing and I thought I'd write about it. while my intent has always been to highlight how my Filipino-Guamanian influence has inspired my cooking, lately I've been compelled to document some of the lack of quality and care I've experienced since moving ...
Popular Posts
-
i never heard of the actual use of the word estufao until adulthood. it was rare that i ate home-cooked Chamorro food growing up, unless ...
-
The spread: fried chicken, finadene, and red rice. All three such staples of indulgent, gluttony-ridden ingesting. In grade school, this ...
-
march is chamorro month. it is the month we commemorate guam's discovery day on the first monday in march, among other notable dates ...
-
pronounced ti-tee-zas. what can i say chamorro month has put me on a nostalgic chamorro-foodkick. i went to a friend's house for a ...
-
The spread: corn soup with crab and coconut milk. Serve with biscuits or in a bread bowl. how fitting it is to be immersed in home-inspired ...
-
beef steak, my all-time favorite dish prepared by my dad. The traditional Chamorro bistek as i've observed is simmered in vinegar ...
-
pronounced: kah-reh, kah-reh. the spread: best served over rice and shrimp paste sautéed in lemon and garlic. i don't know of any ...
-
the spread: bbq, red rice, fiinadene! it is a very warm winter in northern california. while the midwest and east coast are in a frozen ...
-
it seems utterly silly that i would have an entry dedicated to spam - the only canned meat product that can spark so much familiarity ...
-
this is one of the only uniquely Chamoru dishes that i didn’t experience with a Filipino equivalent. we have a dish called giniling ...
Powered by Blogger.
Translate
Blog Archive
Flickr Images
About
Copyright © 2014 • off-island
Blogger Templates Designed By VeeThemes.com