the launch

for all my years being off the island of guam, i have been striving to harness my experiences of being away from home.  this unique yet familiar perspective of not only being away from guam has affected every aspect of my life and none moreso than the food - the food i cook, eat, critique, cultivate, and inspire.

and today, this has culminated into a project that will document all the knowledge and food i've gathered throughout the years.  this is the beginning of my off-island food journey.